Standards Development Work Programme 2006

 

 

Introduction

Technical Committee Codes

Stage Code for the Development of Standards

Work Programme

Technical Regulations

Standards Approved by National Standards Council during December 2005 and January 2006

 

 

 

Introduction

 

The Guyana National Bureau of Standards (GNBS) was established under Act No. 11 of 1984 by the Parliament of Guyana.  It is an agency for which the Ministry of Tourism, Industry and Commerce holds responsibility.

 

The affairs of the Bureau are directed by a broad based fifteen member Standards Council which is the policy making body for supervising and controlling the administration and financial management of the Bureau.  The Director of the Bureau is the chief Executive who manages the day-to-day administration of the institution.

 

The Standards Act provides for the preparation, adoption and promotion of standards in relation to goods, services, processes and practices used locally.  Standards are developed by Technical Committees which operate on a consensus principle and the public is given the opportunity to examine and comment on all drafts before they are adopted or adapted as National Standards.

 

The Bureau also administers the Weights and Measures Act No. 15 of 1981.  This legislation gives the institution the responsibility for regulating all weights and measures activities.  Under this Act the Bureau also has the responsibility for managing and coordinating metrification of Guyana.

 

The GNBS is a participating member of the International Organisation for Standardisation (ISO), the Pan American Standards Commission (COPANT), the Caricom Regional Organisation for Standards and Quality (CROSQ), the International Organisation for Legal Metrology (OIML) and the IEC Affiliate Country Programme.  The Bureau is also the National Contact Point for CODEX Alimentarius matters and the enquiry point for WTO TBT matters.  As much as possible the Bureau adopts or adapts international, regional or  other national standards.

 

Implementation of the Bureau’s mandate falls under the following programmes: Laboratory certification, Product certification, Quality and environmental management, Conformity assessment, Standards development, Standards promotion, Standards implementation, Weights and Measures (Legal metrology), Metrication and Public awareness.

 

This publication contains a list of draft standards which are being developed and the status of each.  A full list of all the standards published by the Bureau is contained in the Catalogue of Guyana National Standards which is published every two years.  The work programme is published twice a year in January and July.

 

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Technical Committee Codes

 

Technical Committee (TC)

Number

Technical Committee Code
TC 1 Agriculture AGRI
TC 2 Foods FOODS
TC 3 Chemical CHEM
TC 4 Electrotechnical Engineering ELTE
TC 5 Legal Metrology LEGM
TC 6 Mechanical Engineering MECE
TC 7 Consumer Products CONP
TC 8 Cosmetics and Medical Devices COMD
TC 9 Laboratory Management LABO
TC 10 Civil Engineering CVLE
TC 11 Safety SAFE
TC 12 Tourism TOUR
TC 13 Wood Products WODP
TC 14 Environment ENVM
TC 15 Management Systems MANG

 

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Stage Code For The Development Of Standards

 

(Based on the International Harmonised Stage Code System for the Development of Standards)

 

Proposal Stage – 00

00.00

Proposal for new project placed in committee’s work programme
00.20 Proposal discussed by committee
00.98 Decision to reject proposal
00.99 Decision to accept proposal and move to next stage

Evaluation of Project Stage – 10

10.20

Feasibility study to evaluate benefits of project

10.60

Report from feasibility study submitted to committee for decision

10.98

Decision to reject project

10.99

Decision to accept project and move to next stage

Drafting Stage – 20

20.20

Search for working document initiated.  Discussions with interested parties

20.66

Working document submitted to committee

20.93

Decision to identify additional working documents

20.99

Decision to accept documents and move to next stage

1st Consensus Building  – (Committee) Stage – 30

30.20

Preliminary draft developed

30.60

Under discussion by committee

30.93

Decision to redraft

30.99

Decision to accept draft and move to next stage

2nd Consensus building – (Committee Stage) – 35

35.00

Submitted to Standards Council

35.20

Tabled to Council meeting

35.60

Presented at Council meeting

35.92

Decision to redraft

35.93

Decision to resubmit to Council

35.99 Decision to accept draft and move to next stage
Enquiry (Public Comment) Stage – 40
40.20 Circulated for comments
40.92 Decision to redraft
40.93 Decision to resubmit to Council
40.99 Decision to accept draft and move to next stage

Formal Approval Stage – 50

50.20

Sent to Minister

50.60

Response received

50.92

Decision to redraft

50.98

Decision to reject

50.99

Decision to accept

Publication Stage – 60

60.00

Standard to be published

60.20

Standard under publication

60.60

Standard published

Additional Stage for compulsory specifications – 65

65.00

Council approval for compulsory specification

65.99

Forwarded to Minister for approval

Review Stage – 90

90.20

Standard under periodical review

90.92

Standard to be revised or amended

90.93

Standard reaffirmed

90.99

Withdrawal of standard proposed

Withdrawal Stage – 95

95.20

Withdrawal proposal sent to Council

95.92

Decision not to withdraw standards

95.99

Withdrawal of standards approved

 

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Work Programme For January - June, 2006

 

No.

Title of Standard

Committee

Code

ICS

Classification

Stage

Code

International Standard reference

1

Code of  Practice for poultry rearing.

AGRI

65.020.30

20.20

-

2

Specification for bora.

AGRI

67.080.20

20.20

-

3

Code of Practice for the packaging of fresh fruits and vegetables.

 

AGRI

67.080

20.66

CODEX STAN

CAC/RCP 44-1995

4

Code of Practice for nutritional labelling.

FOOD

67.040

30.60

CAC/GL2 : 1985

Revision 1, 1993

5

Specification for classes of milk and milk products.

FOOD

67.100

20.20

-

6

Specification for the production of processed tumeric powder.

FOOD

67.220.10

20.20

-

7

Specification for the production of processed ginger.

FOOD

67.220.10

30.20

ISO 1003

Spices and condiments - ginger

8

Specification for food packaging materials.

FOOD

67.250

20.20

-

9

Specification for salt.

FOOD

71.060.50

30.60

CODEX STAN

150 : 1985

10

Specification for food hygiene.

FOOD

13.100

30.60

CAC/RCP1:1969

Revision 3 1997, Amd. 1999

11

Specification for fibre glass products.

CHEM

81.040

20.20

-

12

Specification for energy saving bulbs.

ELTE

29.140

20.20

-

13

Specification for radio receivers with 10 MHz.

ELTE

33.060.20

00.00

-

14

Electric cables – PVC insulated non-armoured cables for voltages up to and including 450/750 V for electric power, lighting and internal wiring.

ELTE

-

60.60

-

15

Specification for dry cell batteries.

ELTE

29.220

20.20

-

16

Specification for lead acid starter batteries.

ELTE

29.220

20.20

-

17

Requirements for Point of care testing (POCT) sites.

LABO

19.020

20.66

-

 

 

No.

Title of Standard

Committee

Code

ICS

Classification

Stage

Code

International Standard reference

18

Specification for cement.

CVLE

91.100.10

30.20

-

19

Specification for hot dip zinc coated corrugated steel sheets for general purposes.

CVLE

91.100.99

20.20

-

20

Building Code – Electrical.

CVLE

29.020

90.92

-

21

Building Code – Plumbing.

CVLE

91.140

90.92

 

22

Building Code – Structural  timber.

CVLE

91.080.20

90.92

-

23

Building Code – Structural Steel.

CVLE

91.080.10

90.92

-

24

Building Code – Concrete and block masonry.

CVLE

91.100.30

90.92

-

25

Building Code – Housing Schemes.

CVLE

91.220

90.92

-

26

Building Code – Solar Energy Systems.

CVLE

27.160

90.92

-

27

Code of Practice for Tourism inspectors.

TOUR

03.200

20.20

-

28

Code of Practice for the Assessment of interior lodges.

TOUR

03.200

30.60

-

29

Code of Practice for Water sports operators.

TOUR

03.200

20.20

-

30

Code of Practice for Homesteads.

TOUR

03.200

20.20

-

31

Code of Practice for Timber harvesting.

WODP

13.020

20.20

-

32

Specification for plywood.

WODP

79.060.10

20.20

-

33

Code of Practice for Pre harvest inventory procedures.

WODP

03.120.20

20.20

-

34

Code of Practice for Strategic forest resource appraisal.

WODP

03.120.20

20.20

-

35

Guidelines for the management and disposal of solid waste.

ENVM

13.030.10

00.00

-

36

Guidelines for industrial air emission into the environment.

ENVM

13.040.40

40.92

WHO Air Quality Guidelines.

 

 

 

 

No.

Title of Standard

Committee

Code

ICS

Classification

Stage

Code

International Standard reference

37

Methods of sampling and testing for water and wastewater – Part 10: Cyanide.

ENVM

13.060

30.60

ISO standards Compendium Environment, Water Quality 

Volume 1 – 111.

38

Methods of sampling and testing for water and wastewater – Part 17 : Cadmium.

ENVM

13.060

20.20

ISO standards Compendium Environment, Water Quality 

Volume 1 – 111.

39

Methods of sampling and testing for water and wastewater – Part 19 : Chromium.

ENVM

13.060

20.20

ISO standards Compendium Environment, Water Quality 

Volume 1 – 111.

40

Methods of sampling and testing for water and wastewater – Part 26 : Sulphate

ENVM

13.060

20.20

ISO standards Compendium Environment, Water Quality 

Volume 1 – 111.

 

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Technical Regulations

 

 

 

1.         GYS 9-1:1994             Specification for labelling of commodities – Part 1 :                                                        General principles.

 

2.         GYS 9-2: 1997            Specification for labelling of commodities – Part 2 :                                                        Labelling of pre-packaged goods.

           

3.         GYS 9-3:2004             Specification for labelling of commodities – Part 3 :

            (First revision)            Labelling of cigarettes.

 

4.         GYS 9-4:2003             Specification for labelling of commodities – Part 4 :

            (First revision)            footwear.

           

5.         GYS 9-5:2003             Specification for labelling of commodities – Part 5 :

            (First revision)            Labelling of furniture.

 

6.         GYS 9-6:2003             Specification for labelling of commodities – Part 6 :

            (First revision)            Labelling of animal feed.

 

7.         GYS 9-7:1998             Specification for labelling of commodities – Part 7 :                                                        Labelling of household electrical appliances.

                                               

8.         GYS 9-8:1998             Specification for labelling of commodities – Part 8 :

                                                Labelling of cosmetics.

 

9.         GYS 9-9:2003             Specification for labelling of commodities – Part 9 :

            (First revision)            Labelling of pre-packaged foods.

 

10.       GYS 9-11:2002           Specification for labelling of commodities – Part 11 :                                                      Labelling of brewery products (beer, stout, shandy and                                                  malta).

 

11.       GYS 9-15:2003           Specification for labelling of commodities – Part 15 :                                                      Labelling of garments.

 

12.       GYS 9-16:2003           Specification for labelling of commodities – Part 16 :                                                      Labelling of textiles.

 

13.       GYS 28:2003              Specification for safety matches.

            (First revision)

 

 14.       GYS 66:1997              Definition of terms used in the pneumatic tyre industry.

 

15.       GYS 67:2001              Specification for pneumatic passenger car tyres.

            (First revision)

 

16.       GYS 170:2003            General requirements for the operation of a laboratory.

            (First revision)

 

17.       GYS 194:2001            Specification for new pneumatic tyres for commercial    (First revision)            highway vehicles.

 

18.       GYS 211:2002            Rice – Specification, sampling, tests and analysis.

 

19.       GCP 4 : 1997              Code of Practice for the storage of tyres, inner tubes and

                                                flaps.

 

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Standards Approved by National Standards Council during December 2005 and January 2006

 

  1. Specification for mangoes.
  2. Specification for pineapples.
  3. Code of Practice for the cultivation of paddy.
  4. Building Code – Section 1: Enforcement.
  5. Building Code – Section 3: Fire safety use and occupancy.
  6. Building Code – Section 13: Foundations and Excavations.
  7. Specification for blood banks and transfusion services.
  8. General requirements for the competence of testing and calibration laboratories.
  9. Medical laboratories – Particular requirements for quality and competence.
  10. QAC - Based aromatic disinfectant.
  11. Hand dishwashing detergent – Specification.
  12. Specification for synthetic laundry detergent powder.
  13. Electric cables – PVC insulated, non – armoured cables for voltages up to and including 450/750 V, for electric power, lighting and internal wiring.

 

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